Participatory Passover baking class taught by our fabulous sisters, Linda Friedman and Marcy Hoban

Recipe:  Easy Peasy Kosher for Passover Macaroons

To keep the integrity of Pesach, only Kosher for Passover ingredients will be provided.  Recipe includes egg whites, sweetened shredded coconut,  almonds, vanilla, sugar, salt, and sweet topping (chocolate, caramel, or butterscotch)

This will be held at a "sister's" house.  Sign up below and you will receive an email with the address.  We only have space for 10 participants, so sign up soon!

Cost to attend: $15 per person to cover cost of ingredients.

Bring your own: mixing bowl, wooden spoon, and mixing spoons

Each participant will leave with a batch of macaroons that can easily be frozen and ready to defrost for Pesach!